School Classes, Kindergartens & School Trips
Whether it’s a project day, a week in Vienna, or a special excursion – the HEINDL SchokoMuseum is always worth a visit!
At our chocolate museum in Vienna, located directly at the production site and headquarters of Confiserie Heindl, we offer tailor-made guided tours with plenty of tastings as well as a variety of chocolate praline workshops for school classes, kindergarten groups, and after-school programs of all ages. Vocational schools, apprentices, and international student groups also enjoy exploring our “sweet world of chocolate” here in the south of Vienna.
Depending on the school type, curriculum, or specific interests, we are happy to adapt the focus of the tour to match your needs.
Possible topics:
- Origins & history of cocoa and chocolate
- Cocoa cultivation / Fairtrade Cocoa Programm
- Production techniques and processes at HEINDL
- Sustainability & environmental protection
- Nutrition and products (vegan, gluten-free, lactose-free)
- Economic aspects
- Tradition & family business
- HEINDL as an employer
Duration of Activities:
- Workshop including guided tour: approx. 1.5 hours
- Guided tour: approx. 1 hour
- Admission with chocolate quiz rally: at your own pace, about 1 hour
We exclusively use chocolate with 100% Fairtrade-certified cocoa in all our workshops.
Offer & Prices
Prices per person valid for groups of 15 or more participants aged 3 to 18 years. Dates available by appointment.
-
PRALINES & SCHOKO | workshop 1 19 €
incl. guided tour & admission, duration 90 mins
-
PISCHINGER TORTE | workshop 2 18 €
incl. guided tour & admission, duration 90 mins
-
SCHOKOKUGELN | workshop 3 15 €
incl. guided tour & admission, duration 90 mins
-
Guided tour incl. admission 11 €
duration 60 mins
-
Quiz rally incl. admission 13.80 €
quiz sheet + chocolate reward, flexible duration (20% off single quiz rally)
-
Group admission price 9 €
flexible duration
Workshop 1: PRALINES & SCHOKO (liquid chocolate)
(recommended from ~7 years)
Using the finest nougat and marzipan, children create their own pralines, dip them in warm, liquid chocolate, and decorate them with colorful sprinkles, nuts, or coconut flakes.
Workshop 2: PISCHINGER TORTE
(recommended from ~5 years)
Fans of the traditional Pischinger Cake take note: we spread hazelnut cream on fresh, crispy “Oblaten” wafers, cover them with liquid chocolate, and finish them with nut brittle and colorful sprinkles of your choice.
Workshop 3: SCHOKOKUGELN
(recommended from ~3 years)
This workshop is perfect for all budding artists – or those who want to become one! Sweet pralines are shaped from nougat and marzipan and then decorated creatively with colorful toppings.
Appointment Booking:
The Team SchokoMuseum is happy to assist you with your request during opening hours:
phone: +43 (0)1 667 21 10-219
Each group receives free admission for two teachers or adult supervisors (adjusted according to group size).
Our conditions apply to groups of 15 or more participants aged 3 to 18 years. Flat rates for smaller groups are available upon request. Subject to change. Appointment booking required.
Due to seasonal reasons, production may occasionally pause. The SchokoMuseum, however, is not affected by production breaks and can be visited year-round without restrictions.
